Author: mariumchaudhry

  • Digital Media Wing Report: misleading and not at all ‘Deep Analytics’

    Digital Media Wing Report: misleading and not at all ‘Deep Analytics’

    A report released by the Digital Media Wing (DMW) of the Ministry of Information and Broadcasting titled, ‘Anti-State Trends: Deep Analytics Report’ is deeply misleading and based on assumptions instead of facts, The Current has discovered after analysing the report.

    Glaring errors and almost comical additions, the report makes a correlation between analysing hashtags on Twitter to determine if someone is anti-state and is responsible for starting trends against Pakistan.

    Before analysing the report, The Current researched and spoke with analysts who are well-versed with digital analysis. There is no record of any report on hashtag analysis to determine trends at a government level in any country at any time. Pakistan is the only country that has created a report based on hashtag analysis. Worldwide, hashtag analysis is considered to be deeply unreliable since it cannot understand what is written in the tweet – it is just able to see what is being discussed.

    WHAT IS THE REPORT?

    The report is a compilation of hashtags that created trends that the government deems anti-state. The report shows information collected about hashtag trends and then lists pages of screenshots that show different Twitter handles sharing tweets that have the ‘anti-state’ hashtag. They do not differentiate between users and also label ‘influencers’ – people with a following who have tweeted or retweeted/replied to the hashtag.

    In effect, the report seems to declare all the users in the report as anti-state, until one prominent journalist got them to add a disclaimer last night.

    HOW WAS THE INFORMATION COLLECTED?

    Since the whole report is based on hashtag analysis, it will be considered to be unreliable data collection and cannot be considering as a legitimate report in any institution.

    When The Current reached out to General Manager of the Digital Media Wing (DMW), Imran Ghazali, he responded to the question of faulty analysis of hashtags by saying, “The purpose of this report was to ascertain factual data and to analyze social media trends that were anti-state, Data was collected after analysing Pakistan Twitter Panel from June 2019- August 2021. Those hashtags were marked for data collection where the content of tweets were planned and propagated through a network to spread anti-state trends.”

    According to a source in the government, the information used is public. “Publicly released data is accurate. It’s no rocket science, anybody with a credit card can get this data. Hence made public.”

    From The Current’s analysis, the data was collected by using a web application called, ‘Tweeps Map’, which is open to the public.

    From our findings, the 134-page report has 85 pages that have screenshots of tweets, which means that 63.4 per cent of the report is based on screenshots of people who are using a certain hashtag that the government has identified as being anti-state. The number of tweets that are in these 85 pages amount to 666 tweets out of which 142 tweets are from three accounts, which means that 21.3 per cent of the tweets used in this study came from three people.

    After further analysis of the three accounts, The Current discovered that all three accounts had a combined following of less than 11,000.

    TheCurrent Analysis on report of  Anti State Tweets as per the Digital Media Wing of the Ministry of Information

    We discovered that the hashtag #SanctionPakistan was ‘analysed’ for 41 days, Pakhtun Tahafuz Movement (PTM) hashtags were clubbed together as “PTM Trends Tantamount to National Security” (the report doesn’t list which hashtags were used within this topic) and were ‘analysed’ for 22 months, #AbAwamSmashNahiHogi was ‘analysed’ for one day, and #StateKilledUsmanKakar, #IsraeliJetinPakistan, ‘JUIF Anti State Trend’, was ‘analysed’ but no time duration is given.

    TheCurrent Analysis on report of  Anti State Tweets as per the Digital Media Wing of the Ministry of Information

    WHY AND WHEN WAS THE ‘DISCLAIMER’ ADDED?

    The report was released Wednesday evening around 5:30PM and a few hours later a disclaimer was added to the report. According to journalist Fereeha Idrees, the disclaimer was added after she raised the issue with the DMW for being highlighted in the report as a ‘replies with the most followers’ account.

    “I have always raised my voice against any propaganda against our state but the way the report was compiled, it made me look as one of the culprits and suddenly social media was rife with messages calling me anti-state,” Fereeha told The Current, “When I made the query, I was given the following explanation.”

    TheCurrent Analysis on report of  Anti State Tweets as per the Digital Media Wing of the Ministry of Information

    The explanation given to Fereeha by the DMW stated, “All the accounts in the report doesn’t mean they took part in the anti-state activity…It shows the whole journey of the trends/hashtags, so in this case Fareeha Idrees replied/rebutted on the Israeli related trend and that’s why it mentions ‘Replies with most mentions’ in the report.”

    After the DMW response, Fereeha demanded that they add a disclaimer to the report. A disclaimer was added which stated, “If an account is listed in a report – it doesn’t always imply that the content of the tweet is Anti-State. Some accounts have engaged/replied with an anti-state hashtag to rebut. But since they used the hashtag their accounts got listed in the report.”

    Digital Media Wing of the Ministry of Information - Anti State Tweets

    Imran Ghazali admitted to adding the disclaimer after Fereeha raised an objection about the fairness of the report.

    The Current asked Ghazali about how they have divided the report to show which people mentioned were anti-state and which ones were considered pro-state. Ghazali refused to directly answer the question and stated, “We have not given any number for pro-state or anti-state accounts but showed below the hashtags we highlighted the accounts which contributed to a certain hashtag – tweets, top contributors, replies etc.”

    When we pressed him to answer the question about how the people selected were separated into anti-state and pro-state, he said, “If an account is listed in a report – it doesn’t always imply that the content of the tweet is Anti-State. Some accounts have engaged/replied with an anti-state hashtag to rebut. But since they used the hashtag their accounts got listed in the report.”

    The implication of his answers show that the report does not – and cannot- differentiate people’s points of view on a tweet, which means that someone who has posted a ‘pro-state’ tweet condemning the hashtag will also be added into the list of someone who is considered anti-state.

    WAS THE GOVERNMENT ALLOWED TO USE THE APP ‘TWEEPSMAP’?

    The Current reached out to TweepsMap, which was the primary analysis app used by the government for this report. The maps and information all have the Tweepsmap link on the maps and all charts in the report. We asked the CEO of TweepsMap Samir Al-Battran if they considered the analysis of the report to be authentic since it used their app service. Samir told us, “The government of Pakistan is not authorised to use our service.  ​We will investigate how they got access to our analysis and get back to you on this.”

    Digital Media Wing of the Ministry of Information - Anti State Tweets

    We asked him for further details, asking if an individual used their service for analysis for a government funded report, would that be against their rules, to which Samir replied and said, “…Government agencies go through a vetting process before we allow them to use our service. ​We were never in communication with the government of Pakistan…Yes, [using the app without informing us what it is for] would be a misrepresentation and is definitely against our rules.”

    The Current asked Ghazali if they used the application and if they had authorisation to which he said, “We used different tools/APIs including our internal tools to analyse data”. We asked him since TweepsMap is the only one that is being listed in the report, if they had gotten a subscription for the government of Pakistan to which we got no response.

    WHAT ELSE IS IN THE REPORT?

    We analysed the tweets used in the 85 screenshots present in the report and found some comical discrepancies. One retweet had the #SajalAly hashtag along with the ‘anti-state’ hashtag ‘#AccountabilityofZarbeAzb’. We went through the Twitter account to find that the tweet mentioned in the report was a meme of Dr Firdous Ashiq Awan.

    Digital Media Wing of the Ministry of Information

    A tweet by former Interior Minister Rehman Malik is included in the #SanctionPakistan list in which he is criticising Indian Prime Minister Narendra Modi and the US.

    The tweet Rehman Malik retweeted

    The report also includes references to “a group of Wikipedia Admins most of whom are based in India,” giving state level credibility to an online encyclopedia that can be edited by anyone. With glaring spelling mistakes and analysis based on unauthorised data, the summary of the Digital Media Wing Deep Analysis report has been summed up by one senior data analyst based in Singapore, “That just goes to show… they don’t understand how it works.”

  • Reasons why ‘The Queen’s Gambit’ is breaking records on Netflix

    Reasons why ‘The Queen’s Gambit’ is breaking records on Netflix

    Female-led drama The Queen’s Gambit, set in the 1960s chess world, has become Netflix’s most popular limited scripted series ever.

    In a statement, Netflix shared that “some 62 million households watched the show in its first 28 days”. The seven-episode series is ranked in the top 10 most watched on Netflix in 92 countries, including first in 63, the company added.

    The Queen’s Gambit follows an orphaned female chess prodigy, Beth Harmon (Anya Taylor-Joy), who struggles with drug addiction as she rises to become one of the world’s best players. But there is so much more to this incredibly fast-paced series that has proven to be the best binge-watch Netflix has produced in a long time. A riveting watch it will leave you with reasons to love it and to be inspired by it for days, months after.

    1. You will feel like you can do anything

    The feeling of utter inspiration after watching Beth defeat world champions at chess will make you either want to order a chess set or feel like you can achieve anything you set your mind to. Why? Beth is an orphan after she survives a car crash in which her mother passes away and there is no record of her father after her mother leaves him. Her mother dies in an attempted suicide, which could’ve taken Beth’s life but she escapes unharmed.

    We then follow Beth on her journey as a brilliant chess prodigy, taught by the janitor, Mr Shaibel (Bill Camp) in an orphanage and watch her become addicted to antidepressants, which were apparently legally handed out to children in the 1950s to help them become calm and easy to handle; and to chess – a board which not only relaxes her but makes it easier for her to sleep at night.

    She grows up fighting her inner demons, adopted by a family in which the father leaves, and raised by a foster mother who loves her but passes away as well. And chess becomes her ultimate solace and one that she uses to reach the heights of success. To see her grow from a child who had nothing to a woman who slays chess grandmasters in Russia leaves one with the feeling that they can conquer the world – and play chess.

    2. You will appreciate your closest and best friends

    In the middle of the series, you see Beth becoming lost in her drug addiction, her uneasy arrogance that she can only defeat grandmasters with the help of her pills and her lack of confidence in being with the guy that she likes. What gets her through her darkest times are her friends – and what’s amazing is that her friends are actually her former rivals – the men she defeated to get to where she is. It becomes obvious near the end that she is nothing without them and you know that warm, fuzzy feeling everyone gets from a cheesy romance movie? You will get it but it will be because of the best kinds of friendships- the ones that cheer others on, even if they are getting what you wanted all along.

    3. You will marvel at the setting – and the clothes

    Make no mistake – the chessboard style patterns you see on most of the clothes that Beth is wearing were deliberate and there is no woman who would not be drooling over her black and white dress that she wears for the tournament in Russia. The thoughtful costume designs and the settings of the scenes make it one of the most beautiful series to watch – from the hallowed hallways where the chess finale happens – to the retro home where Beth lives with her foster mother – are all a wonder to watch. You will be transported to the 50s and the 60s in every scene, with every leather jacket and loud wallpaper, with the waves in their hair and the even by the way they walk – every character does justice to their roles and what we are left with is a true delight in seven episodes.

    Read more – Season Four of ‘The Crown’ is a Pakistani arranged marriage nightmare

    The Queen’s Gambit is among Netflix’s more culturally resonant programmes of recent years. Netflix, in a blog post, also shared that since the series’ debut in October, searches for chess sets on eBay are up 250 percent, and Walter Tevis’s 1983 novel that inspired the series has returned to bestseller lists. And there is zero doubt that it deserves to be where it is. A must watch for all.

  • Season Four of ‘The Crown’ is a Pakistani arranged marriage nightmare

    Season Four of ‘The Crown’ is a Pakistani arranged marriage nightmare

    “If you have a complaint about not being loved or appreciated in this marriage, I suggest you take it up with the people who arranged it”.

    The line that says it all. In the fourth season of Netflix‘s The Crown, there is zero doubt that you will be reminded of someone you know or have heard of, who is currently suffering in an arranged marriage. Which is why when Prince Charles (Josh O’ Connor), the future king of England complains about his arranged marriage to his incredibly sad wife Princess Diana (Emma Corrin), it really hits home.

    The Crown shows the engagement interview given by Diana and Charles which was truly cringeworthy (because of Charles)

    The Crown, a series on the popular streaming site Netflix, is based on the lives of the ruling royal family in England. It follows the life of Elizabeth II, who is the current ruling Queen of England, her journey as Queen and also gives insight into the private lives of the royals. Although it is based on true events, the producers have said that artistic license has been taken while filming the series.

    The most-awaited royal story was the one of Prince Charles and the iconic Princess Diana and the depiction of the two in season four does not disappoint. You will literally watch this season with your phone in hand, googling to see if the events that made you cringe are actually true – and be shocked and saddened that they indeed are.

    Read more: Jemima is in love with Princess Diana ‘all over again’ after watching ‘The Crown’

    Diana and Charles’ wedding was a fairy tale – one that even if you weren’t old enough to see it when it happened, there is zero doubt that you have seen images of how perfect it actually was. Their divorce shook the world and Diana’s death had everyone mourning. There was and most likely will never be a more iconic and charming royal than Diana. Pakistanis, in particular, are drawn to her even more after seeing pictures of how much she enjoyed visiting Pakistan with a handsome Imran Khan and his then-wife Jemima Goldsmith.

    SPOILERS AHEAD

    This was the first time I learned about how Diana had an eating disorder and was bulimic. After Googling, I discovered that she had spoken about it in an interview, about how after marrying Prince Charles, eating a lot of food and then throwing up somehow became therapeutic for the emptiness she felt in her life. The series shows how a very young Diana gets married at the age of 19 years in a whirlwind marriage to a prince who is in love with someone else. Prince Charles had been seeing a married woman – Camilla Parker-Bowles who he is currently married to – and continued to see her after he was married. Charles wanted to marry Diana and thought she was sweet, but not before she was ‘approved’ by his ‘ex-girlfriend’ Camilla. According to Google, Camilla had approved Charles’ marriage to Diana, thinking she could control her in the future but hadn’t realise how popular Diana would become.

    Camilla Parker Bowles invites an engaged Diana to lunch – while she was having an affair with Diana’s fiance

    We are also introduced to a Diana who tries very hard to make Charles happy – and a Charles who tries somewhat but is unable to let go of his affair. What makes one hate Charles even more in the series is that it’s not that the dull and arrogant Charles doesn’t have the capacity to love – he loves Camilla so much he tells Diana after years of their marriage that if she hurts Camilla, she hurts him – but that he loves the wrong person. He can’t stand how popular and loved Diana is, how she shines, how people love her and how wherever she goes – excitement follows. He is not strong enough to let her shine – and in turn, his lack of compassion for her – ruins her life.

    There was a time when they were happy. The real life dance of Charles and Diana shows a happy time

    Discussions about the royal family being the first and ultimate joint family began soon after people finished the season – discussions about how arranged marriages can ruin lives and how people need to spend time together to find out if they really get one another. If Diana had not been so young and had grown into her personality and understood what she wanted out of life, maybe she would not have picked Charles or been besotted with the thought of marrying a prince. Maybe Charles, who gave into his family’s pressure of marrying a girl who had a similar background as him, would’ve held strong and said he wouldn’t marry if he couldn’t marry whom he wanted. But it seems painfully obvious that Charles was pressured into marrying Diana and Diana fell for the fairy tale love story that Charles represented.

    It’s true. Princess Di did a dance with singer Billy Joel for Prince Charles’ birthday

    What’s more painful is to see how Diana tries to make Charles happy. She knows from day one that Charles has not left Camilla – even goes out for lunch with Camilla (yes, that’s true!) – and tries her best to make her marriage work. In two very painful parts of the season, Diana plans a dance with the famous rockstar Billy Joel, for Charles’ birthday and after seeing the performance, Charles tells her how horrified he was to see her performance and how she made his birthday about her (she did do a performance for him on his birthday at the theater, that is also true) and then for their wedding anniversary she tries again and films her singing a song for him with a live orchestra (wasn’t very good and also true). He makes fun of her both times, showing that no matter what she tried, nothing was going to work.

    We all have that one friend or family member stuck in a marriage that is not of their choosing. Having issues with in-laws is so common that it’s scary at times. Diana also has a difficult time with her in-laws and tries to reach out to her mother-in-law, the Queen who is very distant from her. Charles’ sister, Princess Anne, also resents Diana for being more popular than her and they too, don’t seem to get along. The only person who does seem to like her is her father-in-law Prince Philip but near the end, that also changes. So we see Diana fairly alone throughout the series, clinging onto her children to feel whole. Until it seems she can’t do it anymore.

    Last scene showing a very unhappy Diana

    The ending scene of the series finale is one of a family photo being taken for Christmas and Diana is standing at the edge of the photo, away from the others. The camera zooms into her, showing how alone she is and I didn’t have the heart to Google if the picture was real – because it so obviously must be. What is more devastating is that it feels like such a big loss. We know that Diana finally breaks free and most likely, finally finds happiness and then dies in a fatal car crash. She never really gets her fairy tale and as we see people around us going through the same, we feel the same pain. Maybe if they break free – if she had broken free earlier – they might be happier.

    Despite being such a difficult season to watch, season four is the best season so far. Other than the stellar performances given by both Connor and Corrin, the role of Britain’s first female Prime Minister Margaret Thatcher is played so brilliantly by Gillian Anderson that it is a true pleasure to watch. She literally captures the essence of one of England’s most controversial rulers and it is a delight to watch the minute she comes on screen. The minute you see Thatcher on screen, you can’t wait to see what she will do next. And you also cannot help but compare.

    Gillian Anderson was absolutely perfect as Britain’s Iron Lady PM, Margaret Thatcher

    Margaret Thatcher, raised to be brilliant by her father, supported by her husband who is totally at ease with his wife’s success, pushes her to be the absolute best that she can be – the leader of a superpower for eleven years. The support she gets and her own brilliance make her shine in ways that have changed the course of history. And then we see a parallel with Diana – a woman absolutely phenomenal in her own right – but pushed down by the people around her, never realising her full potential.

    Makes one think how different life can be if you can manage to convince yourself that you need some iron from the British PM famously called the Iron Lady and also realise that it is finally time to break free before it is too late, like the tragedy that was Diana.

  • Here’s how you can file your income tax in Pakistan

    Here’s how you can file your income tax in Pakistan

    One of the major reasons behind tax gap due to a lower number of tax filers, especially in Pakistan, is lack of awareness as there are numerous benefits of being a filer that most self-employed and salaried individuals don’t know about.

    Do you wish to avail better services at airports or excise offices? Want to buy a new car at an affordable price?  Or even that top-tier piece of real estate at a lower rate? Want to enjoy a minimal withholding tax on all your banking transactions? Or did you recently suffer a loss in your business and are in dire need of a tax waiver?

    If your answer to even any one of these questions is ‘yes’, you immediately need to start filing your tax returns and wealth statement.

    You might have thought of becoming a filer but later changed your mind because:

    • It’s a very complexed process
    • “My employer deducted it, so why should I even bother?”
    • Lack of knowledge and awareness regarding this matter
    • “We are already paying tax through indirect mean”
    • “Who cares? It’s Pakistan”

    Being a tax illiterate can hold you back from getting so many benefits, this article will surely get you on your way to becoming a filer.

    Filing your tax returns and wealth statement is beneficial for both you and your government.

    And here’s how you can start doing so.

    Step 1: Know FBR’s Instructions for Filing Taxes in 2020

    Before we get to how to register online as a tax filer and submit your returns, it is important to go through the Federal Board of Revenue’s (FBR) recent instructions on how to file your tax return.

    Take a look of the tax slabs for salaried person for tax year 2020/2021

    Step 2: Get Registered with FBR E-Enrollment System Online

    You can get registered with FBR here and start filing your tax returns online. Previously, FBR used to have separate portals for individuals and companies. But now, they have simplified it further for everyone.

    To get enrolled, you only need to click on “Registration for Unregistered Person” or “E-Enrollment for Registered Person“. It will ask for your CNIC number and phone number (which has to be registered under your own name).

    Step 3: Prepare and Submit Your Tax Documents

    Once signed up, you’ll see a few categories on the left. Go to the registration document in the drafts folder and fill it. When you have filled it and submitted it, FBR will confirm your account and you will be able to submit your tax returns and wealth statements.

    If going online is not an option for you, then you can manually file your returns on paper at Taxpayer Facilitation Counters of your respective Regional Tax Office. Paper Return Form can be downloaded from FBR’s website as well or you can file your tax return through Tax Asaan App.

    You can also consult this video for any further details.

    There are few things you need to know before becoming a filer, watch this video to know about all those things:

    What happens if you don’t file your taxes?

    Your Income Tax Returns will not Be Entertained if:

    Under section 182(1), individuals and companies need to make sure that they don’t fill in wrong details in their forms, failing which will result in penalties for the concerned parties.

    • CNIC should not be missing or incorrect or invalid
    • Mandatory fields marked by * shouldn’t be empty
    • Returns should be duly signed by the taxpayer or his representative (as defined in section 172 of the Income Tax Ordinance, 2001)
    • Returns should be filed in the prescribed form and format

    As announced by the government in a press conference, the due date for all income-tax return (ITR) for FY 2019-20 has been extended from July 31, 2020, and October 31, 2020, to December 8, 2020.

    This guide is not meant to be used as an exhaustive resource, however, it does explain the first step for people who are looking to contribute to Pakistan’s well-being and become responsible citizens.

  • Here’s why you should market your business on social media

    Here’s why you should market your business on social media

    With emerging technology, social media is one of the best platforms to market your business. You don’t have to miss this phenomenal marketing strategy for your business growth. Here are some of the best reasons to market your business on social media.   

    1. Increased brand awareness 

    The best approach to discover the needs of your clients than directly speaking with them, is marketplace awareness. Market place awareness is to enhance your ability to assess the entire marketplace from a macro level. Primarily, the basic way to analyze this is to use Google keyword planner and Google trends. Google keyword planner will tell you how aware the market is on a very basic level. Implementing the right strategy will greatly increase your brand recognition since you will be dealing with a broad audience of consumers.

    2. Engaging with your customers

    Social media is the best route for drawing in and communicating with clients. Focusing on your social presence is extremely important. Moreover, you need to ensure that you have quality content. posting visual content (Photos/Videos) is a plus, you are more likely to grab customer’s attention through it.The more you interact the more possibilities you have of knowing their mindset, you can conduct polls and interact via comments. Set up a two-way communication with your intended interest group so their desires are known and their interests are satisfied easily. Besides, correspondence and commitment with clients is one of the approaches to win their consideration and pass on your message.

    3. Cost-effective

    Social media is one of the most cost-effective digital marketing methods used to market your product and increase your business visibility. Just by contributing minimal expenditure and time, you can essentially generate revenue. Invest less and gain more. All you need to invest is your time in creating quality content and interact with your customers. It will cut your marketing costs without sacrificing results.

    Improved brand loyalty

    The main goal of every business is to develop a loyal customer base. Customer satisfaction and brand loyalty go hand in hand, considering this it is very important to engage with your customers regularly for effective bonding. Delivering value to your customers should be your priority. Also, make sure that your brand is consistent.

    It is clear that social media marketing has its own advantages, so what are you waiting for? People who need to know about your brand/business are mostly using social media and your call will surely reach them with the right marketing strategies and approaches.

  • Spoiler-free review: ‘Money Heist Part 4’ — almost a left-wing masterpiece

    Spoiler-free review: ‘Money Heist Part 4’ — almost a left-wing masterpiece

    Resistance is in the air…

    A state down to its knees… institutions crumbling… and rising are the people…

    “In this world, everything is governed by balance. There’s what you stand to gain and what you stand to lose. And in this moment, they think they have nothing to lose. And when you believe you’ve got nothing to lose, you’re overconfident. We will be the ones that are going to show them just how much they have to lose.”

    Remember these words by Professor (Alvaro Morte)? Well, they are exactly what are gradually but surely making Netflix’s very popular ‘La Casa De Papel [The House of Paper]’ aka ‘Money Heist’ even better and almost a left-wing masterpiece.

    It won’t at all be a stretch to say the three previous seasons had set the bar a bit too high for the makers, but what has been dropped amid global lockdowns and after nine long months, every second of it is worth the wait.

    An action-packed and smashing part four of the series is out, and to be as honest as we can be without giving any spoilers, we are more thrilled than ever after having watched the eight bingeworthy episodes.

    For a little recap, the previous season showed Professor’s gang entering the Central Bank of Spain to get Rio (Miguel Herrán), who had been detained while on the run, rescued; and execute the late Berlin’s (Pedro Alonso) dream heist plan.

    However, the police and intelligence’s actions leading to a lot of mess, Professor’s plans fail, Raquel aka Lisbon (Itziar Ituño) ends up being captured after the authorities fake her execution for Professor and friends, Nairobi (Alba Flores) is fighting for her life, and the entire gang is kind of cornered.

    The only support they seem to have is that of some foreign nationals operating remotely, including Pakistanis.

    The fourth season, as anticipated, picks up from where the makers left us hanging.

    Since this, as said earlier, is a spoiler-free review, we won’t tell you what happens as Professor, in a hopeless condition, deals with the supposed loss of a loved one; the group deals with internal conflicts and a desperate police force tightening the noose around them, while an “assassin” is also on the loose inside the bank.

    As seen in the trailer, security chief of the Bank of Spain’s governor, Gandia (José Manuel Poga), a new and ruthless villain, somehow manages to take on the gang and believe you us, causes mayhem.

    Now that the police have a key member of the group, Lisbon, they are using her as a pawn to dig out information, while things inside the bank, on the other hand, are also getting out of hand BIG TIME because of Palermo (Rodrigo de la Serna) and others acting impulsively as always and costing themselves dearly.

    While what is to be done with all the gold inside the bank is yet to be revealed, some tightly-tied knots from the last season have been loosened as flashbacks from Berlin and other members’ shared lives make the show a rollercoaster ride.

    Here’s some good news: when you’re done watching the show and don’t really know what to do with your life anymore, Netflix is going to give you a little surprise.

    The episodes are joined by a little behind-the-scenes surprise that features the 2019 Lebanese revolution.

    Money Heist: The Phenomenon’ is a documentary on how the show has made an impact around the world. It is narrated by the series’ writer and includes interviews with the cast members viewers have grown to love.

    Over the course of an hour, the film explains the show’s unexpected boom in popularity and interestingly dives into the cultural impact of it that was almost lost to television history.

  • ‘They made it harder to breathe’: Coronavirus patient from Lahore shares horrifying experience

    ‘They made it harder to breathe’: Coronavirus patient from Lahore shares horrifying experience

    With the country struggling to contain the outbreak of the new coronavirus, horrifying experiences of both suspected and confirmed patients of the COVID-19 have started pouring in as people narrate their ordeals amid the global health crisis.

    In this regard, I reached out to a “recovered” coronavirus patient, who remained admitted to Lahore’s Mayo Hospital for three long weeks.

    Not only did I ask them what it was like to stay away from their family at such a critical time, fearing never getting to see them again, but also about their experience at a rather infamous government facility.

    “Nothing you have heard is untrue. The deplorable condition of the hospital, the initial inattention of the government and slackness of the hospital staff… all these things made headlines because they were true,” said the patient, who asked not to be named.

    They said they had travelled from Abbottabad to Islamabad in the last week of February and later to Lahore following a two-week stay in the federal capital. “I fell sick two days after arriving in Lahore, my hometown. At first, I ignored the symptoms… a mild fever, after all, is quite common when you’ve been travelling back and forth.”

    “But then I started developing other symptoms. I couldn’t stop coughing and [my] fever just didn’t go away,” the patient said, adding that they had already isolated themself as a precautionary measure after returning from Islamabad where the virus was rumoured to be spreading.

    They said they got themself tested from a government facility but the results turned out to be negative and a second test from a different facility proved that they actually had contracted the virus.

    “One suspected patient, two different facilities, two different tests, two different results in two days. Doesn’t make sense, does it?”

    It merits a mention here that the patient hasn’t been the only one to receive two different test results from two different facilities in Lahore. Last month, the wife of a political bigwig had reportedly tested positive at a private facility and later negative at a government facility. Fashion designer Maria B’s cook had also tested negative for coronavirus on March 26, a few days after testing positive at a private laboratory and being admitted to a Lahore hospital.

    According to reports, the federal government is also sceptical of Punjab’s coronavirus testing data. “So far, 13,380 people have been tested for [COVID-19] in Punjab,” Chief Minister (CM) Usman Buzdar tweeted on March 28.

    While according to statistics of the provincial government, the figure jumped to 14,890 on March 30 in Punjab, it doesn’t tally with the data maintained by the National Institute of Health (NIH) that coordinates with all provinces to update it on a daily basis. According to NIH data, only 13,321 tests had been conducted in Punjab till March 28.

    “Mayo [Hospital] was not an option for me, owing to the poor condition it is known to be in for the past several decades. But I had to go there because a doctor in the family advised me to seek treatment at Mayo,” the patient said.

    They added that they had no other option but to listen to their “doctor-friend” since the government had been keeping people in the dark. “I had no idea where else to go or what else to do.”

    The patient then started narrating their experiences from the hospital and shared what their family had to go through due to the Punjab government’s policy of “criminalising patients”.

    “Not only was I admitted after a group of men in hazmat suits picked me up from my residence, but my house was also guarded by police as other family members were home-quarantined.”

    Although Punjab government officials say that such policing is required to arrest the pandemic, many believe such dealings have led to creating panic among citizens.

    “At the hospital, nobody came to check my temperature within the first 24 hours. Hygienic conditions were pathetic at the hospital, there were bloodstains on the floor and walls, clean drinking water was not available and the bedsheets we were being forced to lie on were pitiful.”

    They said given how disgusting the washroom was, going there was like a punishment and it felt like they would get sicker if they stayed at that hospital any more.

    “While things did start getting better with the number of cases in Punjab increasing and media bringing patients’ ordeal to the notice of authorities concerned, there still was a long way to go. Those around me at the hospital and no escape from my dreadful reality made it harder to breathe with infected lungs,” they said.

    “Every passing second added to my anticipation to recover and get back home, or just lose my battle against coronavirus instead of being forced to live in that depressing environment.”

    Internet, they added, “is always a sweet relief”, but the ages-old structure of the hospital with limited access made it nearly impossible to get any signals.

    “I thought things would get better for me and nothing could be as hard as the first week, but it only got worse when people I had seen being brought in, started to get very sick. One of them, a really old patient, even passed due to the staffers’ [alleged] negligence.”

    The patient in question was a 73-year-old, who was seen tied helplessly to his bed in a video on social media. In the hospital’s isolation ward, the patient could be heard asking for medical staff to tend to him, but his hands and feet were tied to the bed.

    The patient was allegedly not given medication, oxygen or adequate attention by the staff, following which he reportedly passed away. Subsequently, Punjab CM Buzdar ordered an investigation into his death.

    “But you cannot put the blame entirely on doctors and other staff members. They too are humans who are being forced to work under extremely poor conditions. Until my second-last day at the hospital, which was last Friday, I had not seen all staffers in the coronavirus ward with proper protective equipment.”

    To a question, the patient said they were extremely grateful to the doctors performing their duties on the frontline in the war on the pandemic, “and to Allah for finally making the provincial government authorities take the matter seriously”.

    “I don’t know how I survived both the infection and my stay at Mayo Hospital. But what matters is that I did,” the patient said while also urging people to stay at home “if not for themselves, for their loved ones who might not be able to survive such an ordeal”.

    At least 2,079 people had contracted the illness by the time this report was filed on Wednesday. The number of infections in Punjab stood at 748 with Sindh trailing behind at 676 cases, 253 infections in Khyber Pakhtunkhwa (KP), 184 in Gilgit-Baltistan (GB), 158 in Balochistan, 54 in Islamabad and six in Azad Jammu & Kashmir (AJK).

    The number of fatalities stood at 27 while 82 recoveries had been reported.

  • Looking  for recipes to cook for your Valentine?

    Looking for recipes to cook for your Valentine?

    It’s not like any of us needs an excuse to eat hearty and heavy, but if you do, cooking for your loved one(s) on V day is a good one.

    Here are three tried and tested recipes that taste amazing and are at an intermediate level of cooking. They are a mix of different recipes: A Paula Deen and Yossy Arefi mix of a decadent and super easy lava cake, a Mark Bittman and Tyler Florence potato gratin (fancy name for potatoes with cream) and a variation of Melissa Clark’s Chicken Parmesan with Marcella Hazan’s tomato sauce (All of these chefs are brilliant but need a bit of a variation to meet Pakistani palette standards.

    Chocolate Lava Cake

    250 grams of cooking chocolate (Dairy Milk and others work too but don’t put in too much sugar then)

    10 tablespoons butter

    1/2 cup flour

    1 cup icing sugar

    3 large eggs

    3 egg yolks

    1 teaspoon vanilla extract

    Directions

    Heat oven to 220 degrees C.

    Grease Four baking/ custard cups with butter (Muffin tins also work).

    Melt the chocolates and butter in the microwave/double boiler/low heat stove top. If you choose to microwave, don’t micro them in one go but stir it after every 30-40 seconds. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth and stir in the vanilla extract. Divide the batter evenly among the cup and place them in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Don’t be worried about taking it out too early. It tastes so good, it wouldn’t matter if it has ‘too much lava’. But definitely don’t take it out too late. It’s not a lava at all if it takes too long in the oven. Let it cool slightly and then run a knife around the edges to loosen and take out, upside down, onto plates.

    Potato Gratin

    8 medium potatoes, peeled and sliced paper-thin

    4 tablespoons butter semi melted

    2 cups heavy cream

    15 garlic cloves, split in half

    Italian herbs seasoning

    3 tablespoons chopped green onions, plus more for garnish

    1 cup grated Parmesan cheese (if you cant find this, try a mix of mozzarella and cheddar)

    Salt and freshly ground black pepper to taste

    Directions

    Preheat the oven to 195 degrees C. In a large bowl combine all the ingredients, and toss around to make sure all are coated. Season with salt and pepper. Put the potato mixture into a baking dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with spring onions.

    Chicken Parmesan

    1 kg boneless chicken cut into strips

    1/2 cup flour

    3 eggs

    3 cups Panko breadcrumbs

    12 large tomatoes

    5 tablespoons tomato paste

    6 tablespoons of butter

    One large onion

    12 garlic cloves (peeled)

    1 cup grated Parmesan cheese (if you cant find this, try a mix of mozzarella and cheddar)

    Salt and pepper

    Oil for frying

    Directions

    Heat oven to 204 degrees.

    First make the tomato sauce. Cut the tomatoes into four pieces and cut the big onion in two halves. Place the tomatoes and onion and garlic on a deep frying pan with the butter. Add the tomato paste and let it cook on very low heat for 30 minutes. Add salt and pepper

    Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.

    Fill a large frying pan with oil Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.

    Spoon a thin layer of sauce over the bottom of a baking pan. Sprinkle one-third of the cheese over sauce. Place half of the cutlets over the cheese. Top with half the remaining sauce and repeat the process. The final top layer should be of the cheese.

    Transfer pan to oven and bake until cheese is golden which is about 40 minutes. Let cool a few minutes before serving.

  • Karachi searches for biryani and home in Lahore

    Karachi searches for biryani and home in Lahore

    Everyone has heard. Karachiites find it difficult to settle in Lahore. 20 years, 10 years, five years, the hole in their heart is never filled. It’s not a superiority thing, which Lahoris believe it is. It’s because they don’t fit in even if they try to. Some succeed and become unrecognizable to their childhood friends. Most live their lives in Lahore, yearning for aloos in their biryani.

    For Karachiites, biryani isn’t just about comfort food. It’s the smell of home on Sundays, it is the big silver daigs being brought into every mayyun, mehndi, and shaadi, the big plate with your favourite piece of meat, two aloos or more, rice with heaps of masala, raita, a good movie, eaten and watched in bed after a really long day. It’s home.

    Food is synonymous with home. No matter where we live, when we are homesick we turn to food that makes us relive the place, and the memories we miss. If you live in hostels, or work abroad, you will ultimately call your mother to ask how to make daal chawal, and if you feel courageous enough to try, biryani. It won’t taste just like home but it might come close.

    Five years on, I have yet to find the perfect biryani in Lahore. And I’ve tried almost all of them, in search for a piece of home. Two have come close, but perhaps it’s because I forced them to in my mind. But that was also more than enough for a few minutes.

    I tried Karachi Naseeb Biryani at least 10-15 times. They have aloo, I was proudly told. The name suits the biryani. It is in your naseeb if you will find biryani that comes close to Karachi’s. And also one branch.

    Karachi Naseeb Biryani’s daig. Credit: Karachi Naseeb Biryani Facebook page

    I’m told the oldest branch of Karachi Naseeb Biryani is the one that between McDonalds and Main Market in Gulberg. And that’s the one to try. The first few times I had the biryani from other branches and it was mostly the happy color yellow, mixed with white rice, aloo and chicken. The biryani looked glum, painted happy, depressed inside, lonely pieces floating around and never coming together. Then came the night when the right box arrived from the right branch. Yellow mixed with masala, aloo bukharas two aloos and masala stuck in between the nooks and crannies of the seena piece. Yes, please. It wasn’t Karachi but it was so painfully close. Eaten too fast, the moment was over too soon.

    Karachi Kanteen came to Lahore with a bang. We were all talking about it. Anda Shami, chicken rolls and what, Sindhi biryani? Life was going to be complete, I just knew it.

    Karachi Kanteen’s Sindhi Biryani. Credit: Karachi Kanteen Facebook page.

    The first time I had Karachi Kanteen, I went to heaven. I was home, I was at a wedding, I was at a friend’s house, I was everywhere I yearned to be. The biryani was perfect. The masala, the sticky aloo bokharas, those elaichis that add so much flavour but are quickly caught and pushed aside, it tasted like the heart of Sindh. It was one of my happiest nights in Lahore because life was about to change.

    It didn’t really change though. The biryani was ordered four, five times, eaten at food festivals, tried over and over again. It was never the same. It was almost as if it had given up and blended into the Lahori palao biryani. Or it liked to fit in and decided it had taken a different route in life. Whatever the reason, it was never the same again. It made me angry, I’ll admit. It wasn’t supposed to do that.

    There were many that came and went. Happy spoons going in, leaving dejected and hopeless. Some came with kababs, put on top of the rice like a pity crown, as if the kababs were a consolation prize for something that just wasn’t going to do it.

    A worthy mention is a home-based company whose owner I met at a restaurant as I told my tale of sorrow for the umpteenth time. He said his family made biryani for delivery and he would send me some. I accepted his offer, not thinking that he would. He did and it came in a big container with green chutney. Rakh Rakhao’s biryani came on a day I needed it the most. I opened the box which revealed biryani that wasn’t just coloured yellow but had streaks of orange as well. I examined the rice and found it to be full of masala. The aloos seemed perfectly cooked, the chicken, glad to be stuck to the rice. My interest was further piqued by the presence of lemon slices, which very few people do. I dove in and it was good. I nimbled it with my fork, broke away the chicken pieces and mixed it with green raita, when my heart really wanted the white wala. The biryani was good but tasted mostly of lemon and the masala wasn’t perfect. But there was masala, which made it more biryani than others.

    I came home, with my biryani box in tow forvsome time alone. I was hungry, I opened the box and took out the biryani, heated it up and made some white raita. Discarding the spoon, I started eating it with my hands, watching a movie on Netflix. And for a few moments, the biryani raised the bar and started to come home. It wasn’t perfect but then life for a Karachiite in Lahore hardly is. But it came close and that, is good enough.

  • Opening the door takes Lahore’s food scene to a new level

    Opening the door takes Lahore’s food scene to a new level

    There’s a door, like Narnia and it’s so exciting to get to where it is. It’s an experience you could never get in any other city of Pakistan because it requires, no, demands the warmth of Lahori Punjabis. The owners of the restaurant with the blue door have tapped into exactly that; the fact that Lahoris will always be ready for an open and warm conversation.

    It’s not easy to get a seat at the restaurant, ‘The Blue Door Super Club’. I came across them on Instagram and after inquiring about it from a friend who had recently gone, messaged the owner, Unum. She replied to my inquiry about a reservation with a hint of energy and bubble.

    I got a reservation for four, paid half in advance, and we took the long trek out to the restaurant. The boonies of Lahore always has an air of mystery and with Google Maps having a tough time finding the restaurant, the whole experience became even more intruiging.

    I was apprehensive though – so much mystery could be the gimmick that made up for the lack of good food.

    I saw the menu beforehand and was bemused. So Punjabi to do a menu that was Mexican but also Korean but this one had a flair and the sound of actual, honest fusion. It looked and sounded comforting, not pretentious, and I wondered how well it would do in Lahore, where one would only pay 5000 rupees for a plate of overrated sushi.

    Waiting for dinner service to begin

    We got to the restaurant and expected to be seated at our table of four. Except it was a long, singular table of 12. Oh great, I thought. There’s a single table, people I don’t know, and they’ve already chosen our spots for us. This is going to be an experience I might not want to have.

    The property was large, the restaurant small and cosy. The kitchen was small and the chefs, Unum and her husband Ali, came out to greet us. It quite literally felt like we had walked into someone’s home for Thanksgiving dinner and there were a lot of ‘relatives’ coming.

    But like a cold winter night, when its time to get warm, there is a soft and tender warmth that starts to surround you. It started from the warm way Ali and Unum greeted us, and extended to the true Punjabi warmth of everyone getting together to sit at the table. A girl, who later became the life of the party, came and hugged us, exclaiming about how it was so lovely to meet new people. It was warmth, connection and conversation. Everything you expect from a dinner you will never forget.

    Camerones al Mojo de Ajo served on a darling little plate

    We were seated and the five course menu began with a prawn and garlic appetizer served on a homemade corn tostada. Giant prawns, seared to perfection, perfectly seasoned, it crunched with freshness , with hints of citrus. But what made it explode with flavour was the lemon chilli salt and the green chilli sauce. My God, what a sauce.

    The kitchen was her grandmother’s room, explains Unum as she comes to chat between courses. Her nani was the one who taught her to cook, and as Unum spoke, her voice was full of memories of flavour. Which is what usually happens when one loves food and remembers who taught them their passion. Unum learnt hers and it is most likely what’s driving her to follow her memories.

    By the time the chicken soup came along, the conversation was in full swing. A couple married for eleven years, one about to get married, everyone started exchanging stories. It was so swinging that we forgot to take pictures of it. There’s nothing better than a homemade bone broth, crispy tortillas floating in a soup with heart. The soup was finished in what felt like seconds as the conversation with strangers warmed into being a conversation with friends.

    The fancy samosa that Mexicans call Empanadas was served next with a rocket and cucumber salad. The empanada was basic, which is something I didn’t expect. It lacked flavour but it was bound to, since it required heavy seasoning for the organic chicken and potato to surrender their blandness. A good dose of the saviour chilli sauce elevated it, but here began the downfall.

    The conversation never wavered, and sometimes all twelve people listened to one person talk about a life story. Bursts of laughter, waves of silent listening, the conversation was the star. From chefs, to businesspersons, bureaucrats, homemakers and journalists, it was as if Unum and Ali had a secret sauce of mixing the right people. The food didn’t have to be good anymore. No music was needed. The hum of different life stories took over and never stopped.

    Yang Nyeom Tong Dak Tacos

    I ordered the Korean Chicken Taco, my partner, the Slow Cooked Beef. Having tried to perfect Korean Chicken, I was looking forward to this main course since it is not as easy as it looks. The handmade tortilla was perfection, the Korean Chicken left me wanting. The chicken pieces were crispy – a bit too crispy. They needed more meat and a lot more zing. The Pakistani palette loves spices, mixes of flavor which is why when a dish requires a tablespoon of sauce, add another two and you’ve got the Pakistani feel down. The chilli sauce. Yes. It came back on my plate and added another dimension.

    Beef Birria de Res

    The Slow Cooked Beef was having an off day as well. I had heard smashing reviews of the beef, with its chipotle aioli and roasted tomato salsa. It was meant to be slow cooked taco heaven. But again, lacked in flavor.

    They started as chefs when they missed home living in England. Just like every nostalgic Pakistani, who goes abroad, braves the cold, carries their groceries and walks home to a place that doesn’t smell like ami kay haath ka khaana, they started making desi food for their friends and their friends for them. It happens to most of us.

    Ali and Unum cooking for friends when living abroad

    When we make our first daal with our mothers on the phone giving directions on how to do it and then slowly progress to biryani with masala mixes, or from scratch. It’s almost a right of passage, and Unum and Ali had the courage to take it forward and do what they love.

    Unum and Ali at their graduation

    Its apparent in the way they talk about their food. It sings in their dessert, a caramel flan with a chocolate cake base.

    Pastel Imposible

    The flan was creamy and joyous, the chocolate cake a tad dry. The two fought each other, the chocolate and the caramel vanilla flan, refusing to marry but forced on top of the other. I enjoyed every single bite of the flan, small savoring bites that didn’t last long enough.

    The Blue Door to the restaurant

    The Blue Door is starting brunch soon and is already booked out from what I hear. Not surprised. As we left, spending more than three hours at the restaurant, we exchanged numbers, promising to meet again and following each other on Instagram. It was the beginning of new friendships and as the tinkling and clatter of plates and cutlery being collected faded, it felt like the end of a meal we would all remember. It’s a magical place, The Blue Door, its fairy dust being the coming together of people being served food that’s grown and cooked with love.

    Follow them on Instagram at @thebluedoorsc