oreo cookie balls

Easy and quick recipes that require no or less heat are the best solution during these cold no gas wintery days. These easy recipes will also make lives easy of people at ‘shaadi wala ghar’.

Banana Pudding

Things you will need

1 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

2 3/4 cups whole milk

4 large egg yolks

2 teaspoons vanilla extract

3 tablespoons unsalted butter

one packet marie biscuits

4 sliced large bananas

Procedure

Combine the sugar, flour, and salt and whisk them together. Gradually whisk in the milk until combined, then place the pan over very low heat.

Heat the milk mixture, stirring
regularly, until thickened to a creamy salad dressing consistency and gently
bubbling for 8 to 12 minutes.

Whisk the milk mixture into the
yolks. While whisking the yolks vigorously, slowly drizzle in the milk mixture.

Return everything back to the low
heat for 2 minutes. Once combined, pour the mixture back into the saucepan and
place back over medium heat. It will be pale yellow. Stir constantly for 2
minutes . Remove from the heat. Stir in the vanilla and butter until melted and
combined. At this point, the mixture will be back to that creamy salad dressing
consistency.

Make the first cookie layer with
marie biscuits, sliced bananas and the pudding. Repeat the layering process
once more with the remaining biscuits, bananas, and pudding.

Chill at least 2 hours. Cover the
baking dish with a sheet of plastic wrap (press it directly onto the pudding if
you don’t want a skin to form). Top with cream.

No Bake Hot Cocoa Cake

You’ll need:

2
cups of heavy cream

1/2
cup sour cream

1/2
cup confectioners’ sugar

1/2
cup hot cocoa mix (use one without milk powder)

1
tsp pure vanilla extract

1/4
ts. kosher salt

70 chocolate
wafer cookies (we used Famous Chocolate Wafers, about 1½ 9-ounce package)

Procedure:

Using an electric mixer on high, beat the heavy cream, sour cream,
confectioners’ sugar, hot cocoa mix, vanilla, and salt in a large bowl until
stiff peaks form.

Dab some of the cream mixture on one cookie and place it in the center
of a serving platter.Repeat with 6 cookies, arranging them around and touching
the center cookie.

Spread half cup of the cream mixture on top, spreading over the
cookies, leaving a half inch border around the edge. Place a cookie in the
center of the cream and arrange 6 cookies around it. Repeat with half cup of
the cocoa cream and 7 cookies to make 10 layers of cookies total. Top with the
remaining cream.

Refrigerate at least 2 hours and up to overnight. Sprinkle with
crushed chocolate cookies before serving.