Tag: salt

  • Weekly inflation jumps by over 29% due to rising food prices

    Weekly inflation jumps by over 29% due to rising food prices

    The Sensitive Price Indicator (SPI) based inflation for the week ended December 29, recorded a decline of 0.09 per cent due to a reduction in the prices of food and non-food items, according to the Pakistan Bureau of Statistics (PBS).

    The year-on-year trend shows an increase of 29.30 per cent owing to an increase in the prices of onions (498.08 per cent), tea lipton (65.41 per cent), diesel (65.05 per cent), chicken (64.20 per cent), petrol (52.19 per cent), salt powdered (51.99 per cent), eggs (49.11 per cent), pulse moong (46.94 per cent), bananas (45.06 per cent), pulse gram (44.42 per cent) and mustard oil (41.64 per cent), while decrease is observed in the prices of chillies powdered (34.18 per cent), electricity for q1 (13.96 per cent) and gur (1.38 per cent).

    During the week, out of 51 items, prices of 23 (45.10 per cent) items increased, 07 (13.72 per cent) items decreased and 21 (41.18 per cent) items remained stable.

    The SPI for the consumption group up to Rs17,732, Rs17,732-22,888, Rs22,889-29,517 and above Rs44,175 decreased by 0.07 per cent, 0.12 per cent, 0.03 per cent and 0.12 per cent respectively while it increased by 0.02 per cent for the consumption group Rs29,518-44,175.

    The items, which recorded an increase in their average prices during the week over previous include eggs (2.86 per cent), rice basmati broken (2.81 per cent), wheat flour bag 20 kg (2.81 per cent), bread plain (2.76 per cent), firewood whole 40 kg (2.49 per cent), LPG (1.61 per cent), energy saver (1.27 per cent), bananas (1.18 per cent), gur (0.99 per cent), garlic (0.90 per cent), pulse masoor (0.80 per cent), mustard oil (0.72 per cent), rice irri-6/9 (0.60 per cent), pulse mash (0.54 per cent), tea prepared (0.45 per cent), sufi washing soap (0.28 per cent), pulse gram (0.26 per cent), onions (0.25 per cent), curd (0.23 per cent), chicken (0.20 per cent), milk fresh (0.15 per cent), pulse moong (0.12 per cent) and beef with bone (0.02 per cent).

    The items, which saw a reduction in their average prices included potatoes (8.85 per cent), tomatoes (6.02 per cent), electricity charges (2.44 per cent), vegetable ghee dalda/habib (1.47 per cent), sugar (1.22 per cent), vegetable ghee dalda/habib or other superior quality 1 kg pouch each (0.45 per cent) and cooking oil dalda or other similar brand (sn), 5 litre tin each (0.04 per cent).

  • Pakistan Customs seizes a massive amount of methamphetamine and illegal goods

    Pakistan Customs seizes a massive amount of methamphetamine and illegal goods

    Pakistan customs department has seized illegal goods worth approximately Rs60 million in separate incidents over the past week, indicating that the campaign against the smuggling of contraband goods into and out of Pakistan is in full swing.

    The Exports Collectorate prevented an attempt to smuggle a sizable amount of drugs into Australia. The Exports Examination-PICT team has made a drug seizure of 47 kilogrammes of ice. Officials reported that Fida Hussain, a suspect, was detained by Customs authorities after they registered a case, according to Express Tribune.

    The Enforcement Collectorate Karachi team reportedly stopped two oil tankers close to the Mochko checkpoint and found 30,000 liters of Iranian diesel that had been smuggled. The seized tankers and smuggled diesel are estimated to be worth a total of Rs27.5 million.

    Another incident involved a trailer truck that was loaded with urea and was headed for Karachi when it was illegally crossed into Balochistan by the Enforcement Karachi at the Mochko checkpoint.

    Deputy Commissioner Keamari has received the truck and seized urea for further legal action. The truck hauling urea is estimated to be worth Rs29 million.

  • How to get rid of ‘gosht ki boo’, Ammis tell all

    How to get rid of ‘gosht ki boo’, Ammis tell all

    Eid is almost here and we are all looking forward to yummy meaty dishes. Almost all of our mothers have some secret ingredient or a tip to get rid of the smell of the meat.

    A few members of The Current’s team asked their mothers about totkas that they use to avoid the smell. Here are a few tips by our moms.

    All you need to do is add flour and water to the meat and mix it to coat evenly. Leave it for at least one to two hours. Then wash the meat with normal water.

    One member’s mother told us to wash the meat with lukewarm water and salt to get rid of the smell.

    Another tip is to make vinegar and garlic paste and spread it on the meat evenly. Leave it for 30 minutes and then wash it with water.