Tag: Sharmeen Obaid

  • Pakistani documentary ‘As Far As They Can Run’ bags Emmy nomination

    Pakistani documentary ‘As Far As They Can Run’ bags Emmy nomination

    Another proud moment for Pakistani entertainment! The documentary ‘As Far As They Can Run’ was nominated for the prestigious Emmy awards under the category ‘Oustanding Documentary Short’. Haya Fatima Iqbal was the field producer along with Ziad Zafar co-producer, Tanaz Eshaghian the director and Nadir Siddiqui was the cinematographer behind this project.

    The film follows the lives of three young adults dealing with intellectual disabilities, while competing for the Special Olympics.

    The filmmaker, who had previously won an Oscar and two Emmys, shared the exciting news on her Instagram stories, revealing that one of the kids in the film, Sana Kapri, lit the torch at the Special Olympics in Berlin only a month ago.

    It was a joy and honour for me to witness the care and love that the coaches put into this work to ensure that these children can fly high,” she gushed about the project.

    Haya Fatima Iqbal has previously been a producer for Sharmeen Obaid-Chinoy’s 2015 documentary ‘A Girl In The River’, an exploration of honor killings in Pakistan. The film followed the story of a woman who survived attempted murder at the hands of her family, after she married of her own choice. The documentary received critical acclaim and won an Oscar for ‘Best Documentary Short’.

  • Sharmeen Obaid to launch museum to celebrate diverse food culture

    Sharmeen Obaid to launch museum to celebrate diverse food culture

    Pakistani-American filmmaker Sharmeen Obaid has announced that she is launching a project “Museum of Food” which will celebrate and preserve the food culture in Pakistan. 

    Announcing her new intitiative in an Instagram post, the two-time Oscar winner revealed that the idea was inspired by her grandmother who had taught both young women and men how to cook:

    “I grew up around my Nani’s dinning table…For as long as I can remember she was teaching young women and sometimes men how to cook…She diligently preserved all her recipes and every Friday an advert in the classified section would appear with the weeks menu under the banner: Mrs Azra Syed’s Cooking classes. Thousands of her students now live around the world carrying her recipes with them…My museum of food is an ode to her and her generation whose recipes are fast disappearing..”

    Obaid elaborated that this project was set up for people across Pakistan to send their food recipes that were celebrated in their families so that Pakistan does not lose its cultural heritage

    Read her complete statement below